Whey – an optional raw material for food yeast production
The influence of the lactose content in the medium and of the air flow rate on the biomass yield of the yeast Kluyveromyces marxianus on whey substrate was investigated. For this purpose, batch processes were conducted in a laboratory bioreactor (2L) with the yeast Kluyveromyces marxianus ZIM75 in m...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Croatian Dairy Union
2002-04-01
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| Series: | Mljekarstvo |
| Subjects: | |
| Online Access: | http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=3489 |