PERCEPTION OF BIO-FOOD LABELING BY CONSUMERS IN SLOVAKIA

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Bibliographic Details
Main Authors:	Vladimír Vietoris, Jozef Čapla, Ladislav Mura, Ľubomír Lopašovský, Lucia Zeleňáková, Peter Zajác, Eva Matejková, Dagmar Kozelová
Format:	Article
Language:	English
Published:	HACCP Consulting 2011-02-01
Series:	Potravinarstvo
Subjects:	bio-food, labeling, consumer, Chi-Square test of Independence, Contingency coefficient and Cramer´s V coefficient
Online Access:	http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/107

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http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/107

PERCEPTION OF BIO-FOOD LABELING BY CONSUMERS IN SLOVAKIA

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