AVALIAÇÃO DA QUALIDADE MICROBIOLÓGICA DA RICOTA COMERCIALIZADA EM SUPERMERCADOS DO ESTADO DE SÃO PAULO

AVALIAÇÃO DA QUALIDADE MICROBIOLÓGICA DA RICOTA COMERCIALIZADA EM SUPERMERCADOS DO ESTADO DE SÃO PAULO

Ricotta is distinguishable among different kinds of fresh cheese, or with high humidity. It is a highly consumed product for the reduced fat content and low cost, being indicated in diets with lipid restrictions, besides being economically accessible to most of the social classes. Ricotta cheese pre...

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Bibliographic Details
Main Authors: Natacha Deboni Cereser, Oswaldo Durival Rossi Júnior, Patrícia Gelli Feres de Marchi, Viviane de Souza, Marita Vedoveli Cardoso, Thais Mioto Martineli
Format: Article
Language:English
Published: Universidade Federal de Goiás 2011-03-01
Series:Ciência Animal Brasileira
Subjects:
Thermotolerant coliforms
Staphylococcus aureus
ricotta cheese and public health.
Online Access:http://www.revistas.ufg.br/index.php/vet/article/view/6372

Internet

http://www.revistas.ufg.br/index.php/vet/article/view/6372

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