Evaluation of acrylamide levels in cereal products from the Romanian market during the 2017 and 2018 period

Evaluation of acrylamide levels in cereal products from the Romanian market during the 2017 and 2018 period

Cereal products are the most consumed in Romania being the main contributors to daily acrylamide exposure. The paper aims to present for the first time a general situation regarding the evolution of the acrylamide levels content from cereal products, on the Romanian market, during 2017-2018 periods,...

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Bibliographic Details
Main Authors: Sarion Cristina, Dabija Adriana, Oroian Mircea, Negoiță Mioara, Codină Georgiana Gabriela
Format: Article
Language:English
Published: Sciendo 2020-07-01
Series:The EuroBiotech Journal
Subjects:
acrylamide
exposure
risk assessment
public health
Online Access:https://doi.org/10.2478/ebtj-2020-0014

Internet

https://doi.org/10.2478/ebtj-2020-0014

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