Osmotic dehydration of apple and pear slices: color and chemical characteristics

by Leahu Ana, Ghinea Cristina, Oroian Mircea-Adrian
Published 2020-07-01

Multi-Element Composition of Honey as a Suitable Tool for Its Authenticity Analysis

by Oroian Mircea, Amariei Sonia, Leahu Ana, Gutt Gheorghe
Published 2015-06-01

Analytical characterization of some pasteurized apple juices during storage

by Damian Cristina, Leahu Ana, Oroian Mircea, Ropciuc Sorina
Published 2015-06-01

Determination of essential and toxic elements, ascorbic acid content and color of different leaves in two cabbage varieties

by Leahu Ana, Ghinea Cristina, Oroian Mircea-Adrian, Damian Cristina
Published 2018-11-01

Some quality parameters of mustards from the Romanian market

by Damian Cristina, Leahu Ana, Ropciuc Sorina, Oroian Mircea-Adrian
Published 2018-12-01

Evaluation of acrylamide levels in cereal products from the Romanian market during the 2017 and 2018 period

by Sarion Cristina, Dabija Adriana, Oroian Mircea, Negoiță Mioara, Codină Georgiana Gabriela
Published 2020-07-01