Influence of magnesium gluconate salt addition on mixing, pasting and fermentation properties of dough

by Codină Georgiana Gabriela, Zaharia Dumitru, Ropciuc Sorina, Dabija Adriana
Published 2017-07-01

Evaluation of acrylamide levels in cereal products from the Romanian market during the 2017 and 2018 period

by Sarion Cristina, Dabija Adriana, Oroian Mircea, Negoiță Mioara, Codină Georgiana Gabriela
Published 2020-07-01