The Efficiency of Xylanase in Broiler Chickens Fed with Increasing Dietary Levels of Rye

The Efficiency of Xylanase in Broiler Chickens Fed with Increasing Dietary Levels of Rye

In this paper, we present a study on the evaluation of the effect of xylanase addition to a diet with an increasing content of modern hybrid rye (Brasetto variety) on the performance indices and viscosity of small intestine content in broiler chickens. A total of 560 1-day-old male Ross 308 chickens...

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Bibliographic Details
Main Authors: Anna Arczewska-Wlosek, Sylwester Swiatkiewicz, Dorota Bederska-Lojewska, Sylwia Orczewska-Dudek, Witold Szczurek, Danuta Boros, Anna Fras, Ewa Tomaszewska, Piotr Dobrowolski, Siemowit Muszynski, Małgorzata Kwiecien, Tomasz Schwarz
Format: Article
Language:English
Published: MDPI AG 2019-01-01
Series:Animals
Subjects:
broiler chickens
rye
xylanase
growth performance
viscosity of small intestine content
Online Access:https://www.mdpi.com/2076-2615/9/2/46

Internet

https://www.mdpi.com/2076-2615/9/2/46

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