Subsequent somatic axis and bone tissue metabolism responses to a low-zinc diet with or without phytase inclusion in broiler chickens.

by Siemowit Muszyński, Ewa Tomaszewska, Małgorzata Kwiecień, Piotr Dobrowolski, Agnieszka Tomczyk-Warunek
Published 2018-01-01

Effects of dietary alfalfa protein concentrate on lipid metabolism and antioxidative status of serum and composition and fatty acid profile and antioxidative status and dietetic va...

by Małgorzata Kwiecień, Anna Winiarska-Mieczan, Anna Danek-Majewska, Katarzyna Kwiatkowska, Robert Krusiński
Published 2021-04-01

Effects of copper glycine chelate on liver and faecal mineral concentrations, and blood parameters in broilers

by Małgorzata Kwiecień, Anna Winiarska-Mieczan, Jose Valverde Piedra, Barbara Bujanowicz-Haraś, Agnieszka Chałabis-Mazurek
Published 2015-06-01

Effect of Soybean Meal Substitution by Raw Chickpea Seeds on Thermal Properties and Fatty Acid Composition of Subcutaneous Fat Tissue of Broiler Chickens

by Waldemar Paszkiewicz, Siemowit Muszyński, Małgorzata Kwiecień, Mykola Zhyla, Sylwester Świątkiewicz, Anna Arczewska-Włosek, Ewa Tomaszewska
Published 2020-03-01

The Influence of the Partial Replacing of Inorganic Salts of Calcium, Zinc, Iron, and Copper with Amino Acid Complexes on Bone Development in Male Pheasants from Aviary Breeding

by Marian Flis, Dariusz Gugała, Siemowit Muszyński, Piotr Dobrowolski, Małgorzata Kwiecień, Eugeniusz R. Grela, Ewa Tomaszewska
Published 2019-05-01

The Role of Dietary Antioxidants in the Pathogenesis of Neurodegenerative Diseases and Their Impact on Cerebral Oxidoreductive Balance

by Anna Winiarska-Mieczan, Ewa Baranowska-Wójcik, Małgorzata Kwiecień, Eugeniusz R. Grela, Dominik Szwajgier, Katarzyna Kwiatkowska, Bożena Kiczorowska
Published 2020-02-01

Effects of Yeast (<i>Saccharomyces Cerevisiae</i>) Probiotics Supplementation on Bone Quality Characteristics in Young Japanese Quail (<i>Coturnix Japonica</i>): The Role of Sex on...

by Siemowit Muszyński, Piotr Dobrowolski, Kornel Kasperek, Sebastian Knaga, Małgorzata Kwiecień, Janine Donaldson, Mateusz Kutyła, Małgorzata Kapica, Ewa Tomaszewska
Published 2020-03-01

Gut-bone axis response to dietary replacement of soybean meal with raw low-tannin faba bean seeds in broiler chickens.

by Ewa Tomaszewska, Piotr Dobrowolski, Renata Klebaniuk, Małgorzata Kwiecień, Agnieszka Tomczyk-Warunek, Sylwia Szymańczyk, Sylwester Kowalik, Anna Milczarek, Tomasz Blicharski, Siemowit Muszyński
Published 2018-01-01

The Efficiency of Xylanase in Broiler Chickens Fed with Increasing Dietary Levels of Rye

by Anna Arczewska-Wlosek, Sylwester Swiatkiewicz, Dorota Bederska-Lojewska, Sylwia Orczewska-Dudek, Witold Szczurek, Danuta Boros, Anna Fras, Ewa Tomaszewska, Piotr Dobrowolski, Siemowit Muszynski, Małgorzata Kwiecien, Tomasz Schwarz
Published 2019-01-01

Analysis of bone osteometry, mineralization, mechanical and histomorphometrical properties of tibiotarsus in broiler chickens demonstrates a influence of dietary chickpea seeds (Ci...

by Siemowit Muszyński, Ewa Tomaszewska, Piotr Dobrowolski, Małgorzata Kwiecień, Dariusz Wiącek, Izabela Świetlicka, Małgorzata Skibińska, Monika Szymańska-Chargot, Jolanta Orzeł, Michał Świetlicki, Marta Arczewska, Mariusz Szymanek, Mykola Zhyla, Monika Hułas-Stasiak, Halyna Rudyk, Agnieszka Tomczyk-Warunek
Published 2018-01-01