The Effect of Dietary <i>Camelina sativa</i> Oil or Cake in the Diets of Broiler Chickens on Growth Performance, Fatty Acid Profile, and Sensory Quality of Meat

by Sylwia Orczewska-Dudek, Mariusz Pietras
Published 2019-09-01

Expression Profile of Brain Aging and Metabolic Function are Altered by Resveratrol or α-Ketoglutarate Supplementation in Rats Fed a High-Fat Diet

by Paulina Szczurek-Janicka, Katarzyna Ropka-Molik, Maria Oczkowicz, Sylwia Orczewska-Dudek, Mariusz Pietras, Marek Pieszka
Published 2021-07-01

Effect of rearing temperature on physiological measures and antioxidant status of broiler chickens fed stevia (Stevia rebaudiana B.) leaf meal and exogenous xylanase

by Vasil Pirgozliev, Isobel Margaret Whiting, Stephen Charles Mansbridge, Stanimir Enchev, Stephen Paul Rose, Kristina Kljak, Amy Elizabeth Johnson, Falko Drijfhout, Sylwia Orczewska-Dudek, Atanas Georgiev Atanasov
Published 2021-01-01

The Efficiency of Xylanase in Broiler Chickens Fed with Increasing Dietary Levels of Rye

by Anna Arczewska-Wlosek, Sylwester Swiatkiewicz, Dorota Bederska-Lojewska, Sylwia Orczewska-Dudek, Witold Szczurek, Danuta Boros, Anna Fras, Ewa Tomaszewska, Piotr Dobrowolski, Siemowit Muszynski, Małgorzata Kwiecien, Tomasz Schwarz
Published 2019-01-01