Native Oils from Apple, Blackcurrant, Raspberry, and Strawberry Seeds as a Source of Polyenoic Fatty Acids, Tocochromanols, and Phytosterols: A Health Implication

by Marek Pieszka, Władysław Migdał, Robert Gąsior, Magdalena Rudzińska, Dorota Bederska-Łojewska, Magdalena Pieszka, Paulina Szczurek
Published 2015-01-01

Preliminary study on Se-enriched Lentinula edodes mycelium as a proposal of new feed additive in selenium deficiency.

by Bożena Muszyńska, Ewelina Szacawa, Dorota Bederska-Łojewska, Katarzyna Dudek, Bartosz Pomierny, Anna Włodarczyk, Katarzyna Kała, Jan Lazur, Piotr Suchocki, Bogusława Budziszewska, Dariusz Bednarek, Marek Pieszka
Published 2020-01-01

The Efficiency of Xylanase in Broiler Chickens Fed with Increasing Dietary Levels of Rye

by Anna Arczewska-Wlosek, Sylwester Swiatkiewicz, Dorota Bederska-Lojewska, Sylwia Orczewska-Dudek, Witold Szczurek, Danuta Boros, Anna Fras, Ewa Tomaszewska, Piotr Dobrowolski, Siemowit Muszynski, Małgorzata Kwiecien, Tomasz Schwarz
Published 2019-01-01