Pistachio (Pistacia vera var Kerman) from Argentinean cultivars. A natural product with potential to improve human health

Pistachio (Pistacia vera var Kerman) from Argentinean cultivars. A natural product with potential to improve human health

The chemical profile, mineral content as well as antioxidant activities of three cultivars of Pistacia vera cv Kerman were investigated. The total phenolic (TP) content flavonoids (FT) and anthocyanins (TA) were measured. Additionally, the profile of polyphenols was analyzed. A slight, not significa...

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Bibliographic Details
Main Authors: María P. Fabani, Lorena Luna, María V. Baroni, Magdalena V. Monferran, Maximiliano Ighani, Alejandro Tapia, Daniel A. Wunderlin, Gabriela Egly Feresin
Format: Article
Language:English
Published: Elsevier 2013-07-01
Series:Journal of Functional Foods
Subjects:
Pistacia vera cv Kerman
Polyphenolics
Antioxidant activity
Mineral content
Nutritional value
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464613001291

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http://www.sciencedirect.com/science/article/pii/S1756464613001291

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