Effect of osmotic pressure in the processing and evaluation of the shelf life of dried tomato / <br> Efeito da pressão osmótica no processamento e avaliação da vida de prateleira de tomate seco

Effect of osmotic pressure in the processing and evaluation of the shelf life of dried tomato / <br> Efeito da pressão osmótica no processamento e avaliação da vida de prateleira de tomate seco

After harvest, the tomato (Lycopersicon esculentum Mill) is a fruit highly perishable with a short period of life for appropriate use, and its industrialization an important way to achieve a better and wider use by reducing the percentage of losses. The objective of the present study was to evaluate...

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Bibliographic Details
Main Authors: Patrícia Beltrão Lessa Constant, José Maria Correia da Costa, Evânia Altino Figueiredo, Andréa Cardoso de Aquino, Maria Aliciane Fontenele Domingues, Érika Sousa Pinheiro, Virlane Kelly Lima da Silva
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2010-04-01
Series:Semina: Ciências Agrárias
Subjects:
Secagem
Tomate
Osmodesidratação
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/4889

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