Effect of osmotic pressure in the processing and evaluation of the shelf life of dried tomato / <br> Efeito da pressão osmótica no processamento e avaliação da vida de prateleira de tomate seco
After harvest, the tomato (Lycopersicon esculentum Mill) is a fruit highly perishable with a short period of life for appropriate use, and its industrialization an important way to achieve a better and wider use by reducing the percentage of losses. The objective of the present study was to evaluate...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Estadual de Londrina
2010-04-01
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| Series: | Semina: Ciências Agrárias |
| Subjects: | |
| Online Access: | http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/4889 |