Edible mycorrhizal fungi of the world: What is their role in forest sustainability, food security, biocultural conservation and climate change?

Edible mycorrhizal fungi of the world: What is their role in forest sustainability, food security, biocultural conservation and climate change?

Societal Impact Statement Edible mycorrhizal fungi (EMF) have been consumed since ancestral times by humans either as food, medicine or for ceremonial use. Nowadays, they are a non‐timber forest product and a diverse genetic resource with great ecological, sociocultural, economic, medicinal and biot...

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Bibliographic Details
Main Authors: Jesús Pérez‐Moreno, Alexis Guerin‐Laguette, Andrea C. Rinaldi, Fuqiang Yu, Annemieke Verbeken, Faustino Hernández‐Santiago, Magdalena Martínez‐Reyes
Format: Article
Language:English
Published: Wiley 2021-09-01
Series:Plants, People, Planet
Subjects:
biocultural heritage
ectomycorrhiza
food diversification
fungal diversity
global Change
truffles
Online Access:https://doi.org/10.1002/ppp3.10199

Internet

https://doi.org/10.1002/ppp3.10199

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