Macrofungi Cultivation in Shady Forest Areas Significantly Increases Microbiome Diversity, Abundance and Functional Capacity in Soil Furrows

by Dong Liu, Yanliang Wang, Peng Zhang, Fuqiang Yu, Jesús Perez-Moreno
Published 2021-09-01

Aroma profile of two commercial truffle species from Yunnan and Sichuan, China: inter- and intraspecific variability and shared key compounds

by Bin Lu, Jesús Perez-Moreno, Fengming Zhang, Andrea C. Rinaldi, Fuqiang Yu
Published 2021-03-01

Diversidad endomicorrícica en plantas de café (Coffea arabica L.) infestadas con roya (Hemileia vastatrix)

by Sonia Herrera Monroy, Rogelio Castro Brindis, Jesús Pérez Moreno, Eduardo Valdés Velarde
Published 2019-05-01

Distinct Compartmentalization of Microbial Community and Potential Metabolic Function in the Fruiting Body of <i>Tricholoma matsutake</i>

by Dong Liu, Jesús Perez-Moreno, Peng Zhang, Ran Wang, Caspar C. C. Chater, Fuqiang Yu
Published 2021-07-01

Microbiome Community Structure and Functional Gene Partitioning in Different Micro-Niches Within a Sporocarp-Forming Fungus

by Dong Liu, Xinhua He, Xinhua He, Caspar C. C. Chater, Jesús Perez-Moreno, Fuqiang Yu
Published 2021-03-01

Pythium spp. ¿POTENCIA LAS POSIBILIDADES DE CONTROL BIOLÓGICO ASOCIADO A LA COMPLEJIDAD MICROBIANA?

by Eduardo Molina-Gayosso, Roberto García-Espinosa, Emma Zavaleta-Mejía, Reyna I. Rojas-Martínez, Jesús Pérez-Moreno
Published 2007-01-01

Evaluación de la recuperación del nitrógeno y fósforo de diferentes fuentes de fertilizantes por el cultivo de trigo irrigado con aguas residuales y de pozo

by Sandra Grisell Mora Ravelo, Francisco Gavi Reyes, Leonardo Tijerina Chávez, Jesús Pérez Moreno, Juan José Peña Cabriales
Published 2014-01-01

Hongos ectomicorrícicos y la tolerancia a la salinidad en plantas Ectomycorrhizal fungi and tolerance to salinity in plants

by SELENE AGUILAR-AGUILAR, JESÚS PÉREZ-MORENO, RONALD FERRERA-CERRATO, ONÉCIMO GRIMALDO-JUÁREZ, LOURDES CERVANTES-DÍAZ, DANIEL GONZÁLEZ-MENDOZA
Published 2009-03-01

Contenido de nutrientes e inoculación con hongos ectomicorrízicos comestibles en dos pinos neotropicales Nutrient contents and inoculation with edible ectomycorrhizal fungi on two...

by VIOLETA CARRASCO-HERNÁNDEZ, JESÚS PÉREZ-MORENO, VICENTE ESPINOSA-HERNÁNDEZ, JUAN J ALMARAZ-SUÁREZ, ROBERTO QUINTERO-LIZAOLA, MARGARITA TORRES AQUINO
Published 2011-03-01

Edible mycorrhizal fungi of the world: What is their role in forest sustainability, food security, biocultural conservation and climate change?

by Jesús Pérez‐Moreno, Alexis Guerin‐Laguette, Andrea C. Rinaldi, Fuqiang Yu, Annemieke Verbeken, Faustino Hernández‐Santiago, Magdalena Martínez‐Reyes
Published 2021-09-01

CRECIMIENTO Y CONTENIDO NUTRIMENTAL DE Pinus greggii Engelm. INOCULADO CON EL HONGO COMESTIBLE ECTOMICORRÍZICO Hebeloma mesophaeum (Pers.) Quél.

by Magdalena Martínez-Reyes, Jesús Pérez-Moreno, Luis Villarreal-Ruiz, Ronald Ferrera- Cerrato, Beatriz Xoconostle-Cázares, J. Jesús Vargas-Hernández, Mario Honrubia-García
Published 2012-01-01