Edible mycorrhizal fungi of the world: What is their role in forest sustainability, food security, biocultural conservation and climate change?

by Jesús Pérez‐Moreno, Alexis Guerin‐Laguette, Andrea C. Rinaldi, Fuqiang Yu, Annemieke Verbeken, Faustino Hernández‐Santiago, Magdalena Martínez‐Reyes
Published 2021-09-01