Some physical and chemical properties of Kumquat (Fortunella margarita Swing.) fruit and jam
The aim of this study was to determine some physical and chemical quality characteristics of Nagami (Fortunella margarita Swing.) kumquat fruit, and jam made from this fruit. Kumquat jam was produced under atmospheric pressure. In this study, pH, water soluble solids, titratable acidity, total dry m...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Bati Akdeniz Agricultural Research Institute
2015-06-01
|
| Series: | Derim |
| Subjects: | |
| Online Access: | http://derim.com.tr/article/view/5000091622/5000117714 |