Spatial Distribution of the Metabolically Active Microbiota within Italian PDO Ewes' Milk Cheeses.

Spatial Distribution of the Metabolically Active Microbiota within Italian PDO Ewes' Milk Cheeses.

Italian PDO (Protected Designation of Origin) Fiore Sardo (FS), Pecorino Siciliano (PS) and Pecorino Toscano (PT) ewes' milk cheeses were chosen as hard cheese model systems to investigate the spatial distribution of the metabolically active microbiota and the related effects on proteolysis and...

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Bibliographic Details
Main Authors: Ilaria De Pasquale, Raffaella Di Cagno, Solange Buchin, Maria De Angelis, Marco Gobbetti
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2016-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC4830609?pdf=render

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http://europepmc.org/articles/PMC4830609?pdf=render

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