Detection of native starches in meat products using histochemical Lugol Calleja method

Detection of native starches in meat products using histochemical Lugol Calleja method

<table style="height: 504px;" border="0" cellspacing="0" cellpadding="0" width="664"><tbody><tr><td height="504" align="left" valign="top"><p>Starch has been still used in food industry toda...

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Bibliographic Details
Main Authors: Matej Pospiech, Michaela Petrášová, Bohuslava Tremlová, Zdeňka Randulová
Format: Article
Language:English
Published: HACCP Consulting 2014-02-01
Series:Potravinarstvo
Subjects:
histochemistry
food
addulteration
collagen
verification
microscopy
Online Access:http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/335

Internet

http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/335

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