Correction to: Changes in free amino acid content and hardness of beef while dry-aging with Mucor flavus
Following publication of the original article [1], the authors reported that the modifications they requested to the data in Tables 1, 2 and 3 were incorrectly implemented due to a misunderstanding in mark-ups. Also, the titles of the tables should be modified as follows:
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Korean Society of Animal Sciences and Technology
2018-09-01
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| Series: | Journal of Animal Science and Technology |
| Online Access: | http://link.springer.com/article/10.1186/s40781-018-0179-3 |