Identification and characterization of lactic acid bacteria associated with tropical grass silage produced in Okinawa

by Takashi Hanagasaki
Published 2020-09-01

Studies with <i>Urochloa brizantha</i> cv. MG5 Vitória in Okinawa, Japan: Vegetative propagation and a tractor tyre stress test

by Takashi Hanagasaki
Published 2021-05-01

Correction to: Changes in free amino acid content and hardness of beef while dry-aging with Mucor flavus

by Takashi Hanagasaki, Naokazu Asato
Published 2018-09-01

Changes in free amino acid content and hardness of beef while dry-aging with Mucor flavus

by Takashi Hanagasaki, Naokazu Asato
Published 2018-07-01

Changes in free amino acids and hardness in round of Okinawan delivered cow beef during dry- and wet-aging processes

by Takashi Hanagasaki, Naokazu Asato
Published 2018-09-01