Showing 1 - 3 results of 3 for search 'Naokazu Asato', query time: 0.03s Refine Results
  1. 1
    Correction to: Changes in free amino acid content and hardness of beef while dry-aging with Mucor flavus
    by Takashi Hanagasaki, Naokazu Asato
    Published 2018-09-01
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    Article
  2. 2
    Changes in free amino acid content and hardness of beef while dry-aging with Mucor flavus
    by Takashi Hanagasaki, Naokazu Asato
    Published 2018-07-01
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    Article
  3. 3
    Changes in free amino acids and hardness in round of Okinawan delivered cow beef during dry- and wet-aging processes
    by Takashi Hanagasaki, Naokazu Asato
    Published 2018-09-01
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    Article
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