Feruloyl Esterase Activity from Coffee Pulp in Solid-State Fermentation

Feruloyl Esterase Activity from Coffee Pulp in Solid-State Fermentation

Hydroxycinnamic acids (HAs) have a potential application in the food and pharmaceutical industry because they are rich in phenolics. Feruloyl esterases release phenolic compounds from plant cell walls. Coffee pulp is rich in HAs linked to polysaccharides. A solvent extraction of free HAs was perform...

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Bibliographic Details
Main Authors: Gerardo Saucedo-Castañeda, Sevastianos Roussos, Isabelle Perraud-Gaime, Francisco Cruz-Sosa, Oswaldo Guzmán-López, Ascención Ramírez-Coronel, Gladys G. Pérez-Morales
Format: Article
Language:English
Published: University of Zagreb 2011-01-01
Series:Food Technology and Biotechnology
Subjects:
coffee pulp
feruloyl esterase
hydroxycinnamic acids
solid-state fermentation
solvent extractions
Online Access:http://hrcak.srce.hr/file/105773

Internet

http://hrcak.srce.hr/file/105773

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