Effect of Mixing on the Solid-State Fermentation of Coffee Pulp with Aspergillus tamarii

by Gerardo Saucedo-Castañeda, Ernesto Favela-Torres, Isaias Nava
Published 2011-01-01

Effect of moisture content and inoculum on the growth and conidia production by Beauveria bassiana on wheat bran

by Oscar Nuñez-Gaona, Gerardo Saucedo-Castañeda, Raquel Alatorre-Rosas, Octavio Loera
Published 2010-08-01

Antioxidant Activity of Fermented and Nonfermented Coffee (Coffea arabica) Pulp Extracts

by Gerardo Saucedo-Castañeda, Gladys G. Pérez-Morales, Ma. Teresa Torres-Mancera, Ma. Ascención Ramírez-Coronel, Miguel Angel Arellano-González
Published 2011-01-01

Feruloyl Esterase Activity from Coffee Pulp in Solid-State Fermentation

by Gerardo Saucedo-Castañeda, Sevastianos Roussos, Isabelle Perraud-Gaime, Francisco Cruz-Sosa, Oswaldo Guzmán-López, Ascención Ramírez-Coronel, Gladys G. Pérez-Morales
Published 2011-01-01

Enzymatic Extraction of Hydroxycinnamic Acids from Coffee Pulp

by Ernesto Favela-Torres, Ma. Ascención Ramírez-Coronel, Sevastianos Roussos, Gabriela Rodríguez-Serrano, Jesús Cordova-López, María Teresa Torres-Mancera, Gerardo Saucedo-Castañeda
Published 2011-01-01

Screening of native yeast from Agave duranguensis fermentation for isoamyl acetate production

by Gerardo Hernández-Carbajal, Olga Miriam Rutiaga-Quiñones, Araceli Pérez-Silva, Gerardo Saucedo-Castañeda, Adriane Medeiros, Carlos Ricardo Soccol, Nicolás Óscar Soto-Cruz
Published 2013-06-01