Antioxidant Activity of Fermented and Nonfermented Coffee (Coffea arabica) Pulp Extracts

by Gerardo Saucedo-Castañeda, Gladys G. Pérez-Morales, Ma. Teresa Torres-Mancera, Ma. Ascención Ramírez-Coronel, Miguel Angel Arellano-González
Published 2011-01-01

Feruloyl Esterase Activity from Coffee Pulp in Solid-State Fermentation

by Gerardo Saucedo-Castañeda, Sevastianos Roussos, Isabelle Perraud-Gaime, Francisco Cruz-Sosa, Oswaldo Guzmán-López, Ascención Ramírez-Coronel, Gladys G. Pérez-Morales
Published 2011-01-01