Development a method for producing vegetable oil from safflower seeds by pressing in the field of ultrasound
The article shows the prospects of production in agriculture safflower seeds for food and extract biologically active components. The physicochemical composition of safflower, which is rich in unsaturated fatty acids. Safflower oil has a soothing and moisturizing effect, provides a barrier function...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Voronezh state university of engineering technologies
2016-02-01
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| Series: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
| Subjects: | |
| Online Access: | https://www.vestnik-vsuet.ru/vguit/article/view/793 |