THERMODYNAMIC ANALYSIS OF THE DRYING PROCESS OF FERMENTED WHEAT RAW MATERIALS IN THE DEVICE WITH A VIBRATED FLUID LAYER

by S. T. Antipov, A. N. Martekha
Published 2013-10-01

DETERMINATION OF THERMOPHYSICAL PROPERTIES OF FERMENTED WHEAT RAW MATERIALS IN THE STUDY OF PROCESSES OF HEAT- AND MASS TRANSFER

by A. V. Pribytkov, A. N. Martekha, V. V. Toroptsev
Published 2014-10-01

Development a method for producing vegetable oil from safflower seeds by pressing in the field of ultrasound

by S. T. Antipov, S. V. Shakhov, A. N. Martekha, A. A. Berestovoy
Published 2016-02-01

Optimization of the process of pressing safflower seeds in an ultrasonic field

by S. T. Antipov, S. V. Shahov, A. N. Martekha, A. A. Berestovoy
Published 2017-05-01

Development of a method and technology for obtaining vegetable oil from safflower seeds

by S. T. Antipov, I. S. Yurova, A. N. Martekha, A. A. Berestovoi
Published 2018-03-01

Kinetics of the drying process of fermented wheat raw materials in a vibratory boiling layer

by S. T. Antipov, V. V. Toroptsev, A. N. Martekha, A. A. Berestovoy, I. S. Yurova
Published 2020-02-01

Influence of basic parameters on the process of pressing of safflower seeds in an ultrasonic field

by S. T. Antipov, S. V. Shakhov, A. N. Martekha, I. S. Yurova, A. A. Berestovoy, M. I. Litvinova
Published 2020-02-01

Multi-criteria optimization of beet juice obtaining process by press-diffusion method

by V. Y. Ovsyannikov, V. V. Toroptsev, A. A. Berestovoy, N. N. Lobacheva, M. A. Lobacheva, A. N. Martekha
Published 2021-01-01