Whole Grains and Consumer Understanding: Investigating Consumers’ Identification, Knowledge and Attitudes to Whole Grains

Whole Grains and Consumer Understanding: Investigating Consumers’ Identification, Knowledge and Attitudes to Whole Grains

Whole grains may assist in reducing risk of non-communicable disease, but consumption is limited in many countries. In Australia, the reasons for poor consumption are not well understood. The aim of this study was to investigate consumers’ knowledge, attitudes and identification of whole grains, inc...

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Bibliographic Details
Main Authors: Shara Foster, Eleanor Beck, Jaimee Hughes, Sara Grafenauer
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Nutrients
Subjects:
whole grain
grains
fibre
health benefits
education
food labelling
Online Access:https://www.mdpi.com/2072-6643/12/8/2170

Internet

https://www.mdpi.com/2072-6643/12/8/2170

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