Oat and Barley in the Food Supply and Use of Beta Glucan Health Claims

by Jaimee Hughes, Sara Grafenauer
Published 2021-07-01

Plant Protein and Plant-Based Meat Alternatives: Consumer and Nutrition Professional Attitudes and Perceptions

by Madeline Estell, Jaimee Hughes, Sara Grafenauer
Published 2021-02-01

Flour for Home Baking: A Cross-Sectional Analysis of Supermarket Products Emphasising the Whole Grain Opportunity

by Jaimee Hughes, Verena Vaiciurgis, Sara Grafenauer
Published 2020-07-01

The Changing Landscape of Legume Products Available in Australian Supermarkets

by Dale Bielefeld, Jaimee Hughes, Sara Grafenauer
Published 2021-09-01

Got Mylk? The Emerging Role of Australian Plant-Based Milk Alternatives as A Cow’s Milk Substitute

by Yianna Y. Zhang, Jaimee Hughes, Sara Grafenauer
Published 2020-04-01

Back in Time for Breakfast: An Analysis of the Changing Breakfast Cereal Aisle

by Emilie Croisier, Jaimee Hughes, Stephanie Duncombe, Sara Grafenauer
Published 2021-02-01

Whole Grains and Consumer Understanding: Investigating Consumers’ Identification, Knowledge and Attitudes to Whole Grains

by Shara Foster, Eleanor Beck, Jaimee Hughes, Sara Grafenauer
Published 2020-07-01

Whole Grain Intakes Are Associated with Healthcare Cost Savings Following Reductions in Risk of Colorectal Cancer and Total Cancer Mortality in Australia: A Cost-of-Illness Model

by Mohammad M. H. Abdullah, Jaimee Hughes, Sara Grafenauer
Published 2021-08-01

Healthcare Cost Savings Associated with Increased Whole Grain Consumption among Australian Adults

by Mohammad M. H. Abdullah, Jaimee Hughes, Sara Grafenauer
Published 2021-05-01