Whole Grains and Consumer Understanding: Investigating Consumers’ Identification, Knowledge and Attitudes to Whole Grains

by Shara Foster, Eleanor Beck, Jaimee Hughes, Sara Grafenauer
Published 2020-07-01

Consumer Understanding and Culinary Use of Legumes in Australia

by Natalie Figueira, Felicity Curtain, Eleanor Beck, Sara Grafenauer
Published 2019-07-01

Reference to nutrition in medical accreditation and curriculum guidance: a comparative analysis

by Sumantra Ray, Breanna Lepre, Kylie J Mansfield, Eleanor Beck