The neuroprotective effects of Chinese bayberry leaves proanthocyanidins
In the present study, the neuroprotective effects of Chinese bayberry leaves proanthocyanidin (BLPs) were investigated by targeting at Aβ fibrillization and neurotoxicity. Two types of BLPs, the Sephadex-LH20 purified BLPs (SPBLPs) and the ultrasound degraded BLPs (UDBLPs) were investigated to ident...
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2018-01-01
|
| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464617304954 |