Enhancement or Reduction of Sonochemical Activity of Pulsed Ultrasound Compared to Continuous Ultrasound at 20 kHz?

by Yujing Sun, Xingqian Ye
Published 2013-04-01

Isomerization and degradation of all-trans-β-carotene during in-vitro digestion

by Wenyang Tao, Xingqian Ye, Yanping Cao
Published 2021-05-01

Evaluation of antimicrobial and antibiofilm properties of proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves against Staphylococcus epidermidis

by Mingming Zou, Wenyang Tao, Xingqian Ye, Donghong Liu
Published 2020-01-01

Ultrasound Treatment on Stability of Total and Individual Anthocyanin Extraction from Blueberry Pomace: Optimization and Comparison

by Weiwei Hu, Hui Gong, Lanqi Li, Shiguo Chen, Xingqian Ye
Published 2019-07-01

Proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves regulate lipid metabolism and glucose consumption by activating AMPK pathway in HepG2 cells

by Yu Zhang, Shiguo Chen, Chaoyang Wei, Jianchu Chen, Xingqian Ye
Published 2017-02-01

Copigmentation effect of three phenolic acids on color and thermal stability of Chinese bayberry anthocyanins

by Yanyun Zhu, Hongji Chen, Leyan Lou, Yixin Chen, Xingqian Ye, Jianchu Chen
Published 2020-07-01

Structural elucidation and antioxidant activities of proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves.

by Yu Fu, Liping Qiao, Yuming Cao, Xiaozhou Zhou, Yu Liu, Xingqian Ye
Published 2014-01-01

The Sonodegradation of Caffeic Acid under Ultrasound Treatment: Relation to Stability

by Yujing Sun, Liping Qiao, Xingqian Ye, Donghong Liu, Xianzhong Zhang, Haizhi Huang
Published 2013-01-01

Numerical Simulation of Water Absorption and Swelling in Dehulled Barley Grains during Canned Porridge Cooking

by Lei Wang, Mengting Wang, Mingming Guo, Xingqian Ye, Tian Ding, Donghong Liu
Published 2018-11-01

Analysis of Processing Effects on Glucosinolate Profiles in Red Cabbage by LC-MS/MS in Multiple Reaction Monitoring Mode

by Weicheng Wu, Jingqiu Chen, Dandan Yu, Shiguo Chen, Xingqian Ye, Zhiguo Zhang
Published 2021-08-01

Chemical and Cellular Assays Combined with In Vitro Digestion to Determine the Antioxidant Activity of Flavonoids from Chinese Bayberry (Myrica rubra Sieb. et Zucc.) Leaves.

by Yu Zhang, Shiguo Chen, Chaoyang Wei, Hui Gong, Lanqi Li, Xingqian Ye
Published 2016-01-01

Ultrasound-Induced Escherichia coli O157:H7 Cell Death Exhibits Physical Disruption and Biochemical Apoptosis

by Jiao Li, Jiao Li, Luyao Ma, Xinyu Liao, Xinyu Liao, Donghong Liu, Donghong Liu, Xiaonan Lu, Shiguo Chen, Shiguo Chen, Xingqian Ye, Xingqian Ye, Tian Ding, Tian Ding
Published 2018-10-01

Antibacterial mechanism of ultrasound against Escherichia coli: Alterations in membrane microstructures and properties

by Qiao He, Donghong Liu, Muthupandian Ashokkumar, Xingqian Ye, Tony Z. Jin, Mingming Guo
Published 2021-05-01

Multiple action sites of ultrasound on Escherichia coli and Staphylococcus aureus

by Xinyu Liao, Jiao Li, Yuanjie Suo, Shiguo Chen, Xingqian Ye, Donghong Liu, Tian Ding
Published 2018-03-01

Enhanced adsorption of Congo red using chitin suspension after sonoenzymolysis

by Furong Hou, Danli Wang, Xiaobin Ma, Lihua Fan, Tian Ding, Xingqian Ye, Donghong Liu
Published 2021-01-01

Mainly Dimers and Trimers of Chinese Bayberry Leaves Proanthocyanidins (BLPs) are Utilized by Gut Microbiota: In Vitro Digestion and Fermentation Coupled with Caco-2 Transportation

by Wenyang Tao, Chaoyang Wei, Shuyu Shen, Mengting Wang, Shiguo Chen, Xingqian Ye, Yanping Cao
Published 2020-01-01

Juices processing characteristics of Chinese bayberry from different cultivars

by Jinhu Tian, Yanping Cao, Shiguo Chen, Zhongxiang Fang, Jianchu Chen, Donghong Liu, Xingqian Ye
Published 2019-02-01

Pectin from Citrus Canning Wastewater as Potential Fat Replacer in Ice Cream

by Hua Zhang, Jianle Chen, Junhui Li, Chaoyang Wei, Xingqian Ye, John Shi, Shiguo Chen
Published 2018-04-01

The Effect of the Molecular Architecture on the Antioxidant Properties of Chitosan Gallate

by Chunhua Wu, Liping Wang, Zhongxiang Fang, Yaqin Hu, Shiguo Chen, Tatsuya Sugawara, Xingqian Ye
Published 2016-05-01

A Multiplex RT-PCR Assay for S. aureus, L. monocytogenes, and Salmonella spp. Detection in Raw Milk with Pre-enrichment

by Tian Ding, Yuanjie Suo, Zhaohuan Zhang, Donghong Liu, Xingqian Ye, Shiguo Chen, Yong Zhao
Published 2017-05-01