Isomerization and degradation of all-trans-β-carotene during in-vitro digestion

by Wenyang Tao, Xingqian Ye, Yanping Cao
Published 2021-05-01

Evaluation of antimicrobial and antibiofilm properties of proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves against Staphylococcus epidermidis

by Mingming Zou, Wenyang Tao, Xingqian Ye, Donghong Liu
Published 2020-01-01

Mainly Dimers and Trimers of Chinese Bayberry Leaves Proanthocyanidins (BLPs) are Utilized by Gut Microbiota: In Vitro Digestion and Fermentation Coupled with Caco-2 Transportation

by Wenyang Tao, Chaoyang Wei, Shuyu Shen, Mengting Wang, Shiguo Chen, Xingqian Ye, Yanping Cao
Published 2020-01-01

Antioxidant and antiproliferative activities of proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves

by Yu Zhang, Xiaozhou Zhou, Wenyang Tao, Lanqi Li, Chaoyang Wei, Jie Duan, Shiguo Chen, Xingqian Ye
Published 2016-12-01

The neuroprotective effects of Chinese bayberry leaves proanthocyanidins

by Lanqi Li, Yu Zhang, Binggui Sun, Heng Zhang, Wenyang Tao, Jinhu Tian, Xingqian Ye, Shiguo Chen
Published 2018-01-01