Technology of plant raw material production with high-ratio selenium for food products manufacturing
The food-borne micronutrient deficiency causes diet-related diseases. The problem is part of great challenges and demands a solution. The human body is the most vulnerable to selenium deficiency. The physiological requirement in this micronutrient is, in one respect, small – 70 mg per day, on the ot...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2020-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/21/e3sconf_iceppPrague2020_01032.pdf |