Food safety practices in catering during the coronavirus COVID-19 pandemic

by Mayurnikova Larisa A., Koksharov Arkadiy A., Krapiva Tatyana V.
Published 2020-10-01

Technology of plant raw material production with high-ratio selenium for food products manufacturing

by Mayurnikova Larisa, Krapiva Tatyana, Kurakin Mikhail, Koksharov Arkadiy, Shalimova Dina
Published 2020-01-01

Technology of integrated processing of fruit raw material in the small enterprise setting

by Krapiva Tatyana, Mayurnikova Larisa, Koksharov Arkadiy, Novoselov Sergey, Gubanenko Galina
Published 2020-01-01

Expanding the knowledge base on actual nutrition as an element of the system of alimentary-dependent diseases prevention

by Mayurnikova Larisa, Zirka Anna, Koksharov Arkady, Gornikov Nikolay, Krapiva Tatyana
Published 2020-01-01