Technology of plant raw material production with high-ratio selenium for food products manufacturing

by Mayurnikova Larisa, Krapiva Tatyana, Kurakin Mikhail, Koksharov Arkadiy, Shalimova Dina
Published 2020-01-01

Shock Freezing of Bakery Products using Non-Traditional Raw Materials at Public Catering Establishments

by Roshchyna Alena V., Grigorieva Rosa Z., Baranets Svetlana Yu., Davydenko Natalia I., Kurakin Mikhail S.
Published 2020-10-01