The extension of shelf-life of chicken meat after application of caraway and anise essential oils and vacuum packaging

The extension of shelf-life of chicken meat after application of caraway and anise essential oils and vacuum packaging

<p><!--[if gte mso 9]><xml> <w:WordDocument> <w:View>Normal</w:View> <w:Zoom>0</w:Zoom> <w:TrackMoves /> <w:TrackFormatting /> <w:HyphenationZone>21</w:HyphenationZone> <w:PunctuationKerning /> <w:ValidateAgainstSchemas...

Full description

Bibliographic Details
Main Authors: Maciej Kluz, Margarita Terentjeva, Czeslav Puchalski, Jana Hutková, Attila Kántor, Jana Petrová, Martin Mellen, Juraj Čuboň, Peter Haščík, Rafal Kordiaka, Simona Kunová, Miroslava Kačániová
Format: Article
Language:English
Published: HACCP Consulting 2016-01-01
Series:Potravinarstvo
Subjects:
bacteria
caraway and anise essential oils
vacuum
EDTA
chicken breast
Online Access:http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/557

Internet

http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/557

Similar Items