EVALUATION OF ELISA METHOD TO DETECTION OF COW β-LACTOGLOBULIN IN SHEEP MILK AND SHEEP MILK PRODUCTS

EVALUATION OF ELISA METHOD TO DETECTION OF COW β-LACTOGLOBULIN IN SHEEP MILK AND SHEEP MILK PRODUCTS

<p class="A8SUMMARY" style="margin: 0cm 0cm 3pt;">The aim of work was to optimalize the ELISA method to detect the adulteration of sheep milk and sheep milk products by cow milk in the laboratory. We have focused on laboratory testing of ELISA kit (&beta;-Lactoglobulin...

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Bibliographic Details
Main Authors: Juraj Paulov, Tatiana Gallisová, Margita Čanigová, Lucia Zeleňáková, Radoslav Židek
Format: Article
Language:English
Published: HACCP Consulting 2010-11-01
Series:Potravinarstvo
Subjects:
elisa, milk, cheese, Slovak sheep cheese
Online Access:http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/78

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http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/78

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