Comparison on nutritional properties of wild and cultured brown trout and Atlantic salmon
Brown trout is a fish species that both is caught and is cultured. This study has presented a comparison on proximate composition, fatty acids profile and lipid quality of wild- and cultured brown trout, and Atlantic salmon. Crude protein and crude oil of Atlantic salmon were found highest than wild...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Ege University
2020-03-01
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| Series: | Su Ürünleri Dergisi |
| Subjects: | |
| Online Access: | https://dergipark.org.tr/tr/pub/egejfas/issue/46987/570986 |