Radical Scavenging and Anti-Inflammatory Activities of Representative Anthocyanin Groupings from Pigment-Rich Fruits and Vegetables

Radical Scavenging and Anti-Inflammatory Activities of Representative Anthocyanin Groupings from Pigment-Rich Fruits and Vegetables

Anthocyanins, the naturally occurring pigments responsible for most red to blue colours of flowers, fruits and vegetables, have also attracted interest because of their potential health effects. With the aim of contributing to major insights into their structure–activity relationship (SAR), we have...

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Bibliographic Details
Main Authors: Federica Blando, Nadia Calabriso, Helge Berland, Gabriele Maiorano, Carmela Gerardi, Maria Annunziata Carluccio, Øyvind M. Andersen
Format: Article
Language:English
Published: MDPI AG 2018-01-01
Series:International Journal of Molecular Sciences
Subjects:
non-acylated anthocyanins
anthocyanins with aromatic acylation
structure–activity relationship (SAR)
mahaleb cherry
blackcurrant
black carrot
“Sun Black” tomato
VCAM-1
ICAM-1
endothelial adhesion molecules.
Online Access:http://www.mdpi.com/1422-0067/19/1/169

Internet

http://www.mdpi.com/1422-0067/19/1/169

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