Characterization of a Natural, Stable, Reversible and Colourful Anthocyanidin Network from <i>Sphagnum</i> Moss Based Mainly on the Yellow <i>Trans</i>-Chalcone and Red Flavylium C...

by Helge Berland, Øyvind M. Andersen
Published 2021-01-01

Radical Scavenging and Anti-Inflammatory Activities of Representative Anthocyanin Groupings from Pigment-Rich Fruits and Vegetables

by Federica Blando, Nadia Calabriso, Helge Berland, Gabriele Maiorano, Carmela Gerardi, Maria Annunziata Carluccio, Øyvind M. Andersen
Published 2018-01-01

Nutraceutical Characterization of Anthocyanin-Rich Fruits Produced by “Sun Black” Tomato Line

by Federica Blando, Helge Berland, Gabriele Maiorano, Miriana Durante, Andrea Mazzucato, Maurizio E. Picarella, Isabella Nicoletti, Carmela Gerardi, Giovanni Mita, Øyvind M. Andersen
Published 2019-08-01