Sour Cherry (Prunus cerasus L) Anthocyanins as Ingredients for Functional Foods

by Federica Blando, Carmela Gerardi, Isabella Nicoletti
Published 2004-01-01

Antimicrobial and Antibiofilm Activity against <i>Staphylococcus aureus</i> of <i>Opuntia ficus-indica</i> (L.) Mill. Cladode Polyphenolic Extracts

by Federica Blando, Rossella Russo, Carmine Negro, Luigi De Bellis, Stefania Frassinetti
Published 2019-05-01

Enhanced Production of Bioactive Isoprenoid Compounds from Cell Suspension Cultures of Artemisia annua L. Using β-Cyclodextrins

by Francesca Rizzello, Angelo De Paolis, Miriana Durante, Federica Blando, Giovanni Mita, Sofia Caretto
Published 2014-10-01

Radical Scavenging and Anti-Inflammatory Activities of Representative Anthocyanin Groupings from Pigment-Rich Fruits and Vegetables

by Federica Blando, Nadia Calabriso, Helge Berland, Gabriele Maiorano, Carmela Gerardi, Maria Annunziata Carluccio, Øyvind M. Andersen
Published 2018-01-01

Betalains, Phenols and Antioxidant Capacity in Cactus Pear [Opuntia ficus-indica (L.) Mill.] Fruits from Apulia (South Italy) Genotypes

by Clara Albano, Carmine Negro, Noemi Tommasi, Carmela Gerardi, Giovanni Mita, Antonio Miceli, Luigi De Bellis, Federica Blando
Published 2015-04-01

Bioactive Compounds and Antioxidant Capacity in Anthocyanin-Rich Carrots: A Comparison between the Black Carrot and the Apulian Landrace “Polignano” Carrot

by Federica Blando, Stefano Marchello, Gabriele Maiorano, Miriana Durante, Angelo Signore, Maura N. Laus, Mario Soccio, Giovanni Mita
Published 2021-03-01

Anti-proliferative, anti-inflammatory and anti-mutagenic activities of a Prunus mahaleb L. anthocyanin-rich fruit extract

by Carmela Gerardi, Stefania Frassinetti, Leonardo Caltavuturo, Antonella Leone, Raffaella Lecci, Nadia Calabriso, Maria Annunziata Carluccio, Federica Blando, Giovanni Mita
Published 2016-12-01

Phenolic Profile and Antioxidant Activity of Italian Monovarietal Extra Virgin Olive Oils

by Carmine Negro, Alessio Aprile, Andrea Luvisi, Francesca Nicolì, Eliana Nutricati, Marzia Vergine, Antonio Miceli, Federica Blando, Erika Sabella, Luigi De Bellis
Published 2019-06-01

Antioxidant Activity and Anthocyanin Contents in Olives (<i>cv</i> Cellina di Nardò) during Ripening and after Fermentation

by Alessio Aprile, Carmine Negro, Erika Sabella, Andrea Luvisi, Francesca Nicolì, Eliana Nutricati, Marzia Vergine, Antonio Miceli, Federica Blando, Luigi De Bellis
Published 2019-05-01

Nutraceutical Characterization of Anthocyanin-Rich Fruits Produced by “Sun Black” Tomato Line

by Federica Blando, Helge Berland, Gabriele Maiorano, Miriana Durante, Andrea Mazzucato, Maurizio E. Picarella, Isabella Nicoletti, Carmela Gerardi, Giovanni Mita, Øyvind M. Andersen
Published 2019-08-01