Effects of Different Drying Methods on Untargeted Phenolic Metabolites, and Antioxidant Activity in Chinese Cabbage (<i>Brassica rapa</i> L. subsp. chinensis) and Nightshade (<i>Solanum retroflexum</i> Dun.)

Effects of Different Drying Methods on Untargeted Phenolic Metabolites, and Antioxidant Activity in Chinese Cabbage (<i>Brassica rapa</i> L. subsp. chinensis) and Nightshade (<i>Solanum retroflexum</i> Dun.)

Chinese cabbage (<i>Brassica rapa</i> L. subsp. chinensis) and Nightshade (<i>Solanum retroflexum</i> are popular traditional leafy vegetables consumed predominantly by rural Africans. Sun drying is adopted as a traditional method of postharvest preservation to store theses l...

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Bibliographic Details
Main Authors: Millicent G. Managa, Yasmina Sultanbawa, Dharini Sivakumar
Format: Article
Language:English
Published: MDPI AG 2020-03-01
Series:Molecules
Subjects:
traditional african leafy vegetables
poly phenols
chlorogenic acid
kaempferol glycosides
antioxidants
postharvest processing
Online Access:https://www.mdpi.com/1420-3049/25/6/1326

Internet

https://www.mdpi.com/1420-3049/25/6/1326

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