Effects of Different Drying Methods on Untargeted Phenolic Metabolites, and Antioxidant Activity in Chinese Cabbage (<i>Brassica rapa</i> L. subsp. chinensis) and Nightshade (<i>So...

by Millicent G. Managa, Yasmina Sultanbawa, Dharini Sivakumar
Published 2020-03-01

Effect of Moist Cooking Blanching on Colour, Phenolic Metabolites and Glucosinolate Content in Chinese Cabbage (<i>Brassica rapa</i> L. subsp. <i>chinensis</i>)

by Millicent G. Managa, Fabienne Remize, Cyrielle Garcia, Dharini Sivakumar
Published 2019-09-01

Physicochemical Parameters and Bioaccessibility of Lactic Acid Bacteria Fermented Chayote Leaf (Sechium edule) and Pineapple (Ananas comosus) Smoothies

by Millicent G. Managa, Stephen A. Akinola, Fabienne Remize, Cyrielle Garcia, Dharini Sivakumar
Published 2021-04-01

Impact of Household Cooking Techniques on African Nightshade and Chinese Cabbage on Phenolic Compounds, Antinutrients, in vitro Antioxidant, and β-Glucosidase Activity

by Millicent G. Managa, Jerry Shai, Anh Dao Thi Phan, Yasmina Sultanbawa, Dharini Sivakumar, Dharini Sivakumar
Published 2020-12-01