Stimulation of Light-Emitting Diode Treatment on Defence System and Changes in Mesocarp Metabolites of Avocados Cultivars (Hass and Fuerte) during Simulated Market Shelf Conditions

by Semakaleng Mpai, Dharini Sivakumar
Published 2020-10-01

Chitosan, a Biopolymer With Triple Action on Postharvest Decay of Fruit and Vegetables: Eliciting, Antimicrobial and Film-Forming Properties

by Gianfranco Romanazzi, Erica Feliziani, Dharini Sivakumar
Published 2018-12-01

Extension of Avocado Fruit Postharvest Quality Using Non-Chemical Treatments

by Karen Munhuweyi, Semakaleng Mpai, Dharini Sivakumar
Published 2020-02-01

Impact of Household Cooking Techniques on African Nightshade and Chinese Cabbage on Phenolic Compounds, Antinutrients, in vitro Antioxidant, and β-Glucosidase Activity

by Millicent G. Managa, Jerry Shai, Anh Dao Thi Phan, Yasmina Sultanbawa, Dharini Sivakumar, Dharini Sivakumar
Published 2020-12-01

Phytochemical and Nutritional Quality Changes During Irrigation and Postharvest Processing of the Underutilized Vegetable African Nightshade

by Dharini Sivakumar, Dharini Sivakumar, Anh Dao Thi Phan, Retha M. Slabbert, Yasmina Sultanbawa, Fabienne Remize
Published 2020-11-01

A Comprehensive Review on the Impact of Edible Coatings, Essential Oils, and Their Nano Formulations on Postharvest Decay Anthracnose of Avocados, Mangoes, and Papayas

by Dharini Sivakumar, Nurdan Tuna Gunes, Gianfranco Romanazzi
Published 2021-07-01

Enhancement of the phytonutrient content of a gluten-free soup using a composite of vegetables

by Vimbainashe E. Manhivi, Yasmina Sultanbawa, Dharini Sivakumar
Published 2020-01-01

Different Postharvest Responses of Fresh-Cut Sweet Peppers Related to Quality and Antioxidant and Phenylalanine Ammonia Lyase Activities during Exposure to Light-Emitting Diode Tre...

by Gludia M. Maroga, Puffy Soundy, Dharini Sivakumar
Published 2019-08-01

Effects of Different Drying Methods on Untargeted Phenolic Metabolites, and Antioxidant Activity in Chinese Cabbage (<i>Brassica rapa</i> L. subsp. chinensis) and Nightshade (<i>So...

by Millicent G. Managa, Yasmina Sultanbawa, Dharini Sivakumar
Published 2020-03-01

Influence of Different Types of Drying Methods on Color Properties, Phenolic Metabolites and Bioactivities of Pumpkin Leaves of var. Butternut squash (Cucurbita moschata Duchesne e...

by Florence M. Mashitoa, Florence M. Mashitoa, Tinotenda Shoko, Jerry L. Shai, Retha M. Slabbert, Yasmina Sultanbawa, Dharini Sivakumar, Dharini Sivakumar
Published 2021-06-01

Effect of Moist Cooking Blanching on Colour, Phenolic Metabolites and Glucosinolate Content in Chinese Cabbage (<i>Brassica rapa</i> L. subsp. <i>chinensis</i>)

by Millicent G. Managa, Fabienne Remize, Cyrielle Garcia, Dharini Sivakumar
Published 2019-09-01

Postharvest responses of hydroponically grown lettuce varieties to nitrogen application rate

by Bevly M. Mampholo, Martin Maboko, Puffy Soundy, Dharini Sivakumar
Published 2019-10-01

Effect of Lactic Acid Fermentation on Color, Phenolic Compounds and Antioxidant Activity in African Nightshade

by Alexandre Degrain, Vimbainashe Manhivi, Fabienne Remize, Cyrielle Garcia, Dharini Sivakumar
Published 2020-08-01

Variety-specific responses of lettuce grown in a gravel-film technique closed hydroponic system to N supply on yield, morphology, phytochemicals, mineral content and safety

by Bevly M. Mampholo, Martin M. Maboko, Puffy Soundy, Dharini Sivakumar
Published 2018-11-01

Enrichment of Mango Fruit Leathers with Natal Plum (<i>Carissa macrocarpa</i>) Improves Their Phytochemical Content and Antioxidant Properties

by Tshudufhadzo Mphaphuli, Vimbainashe E. Manhivi, Retha Slabbert, Yasmina Sultanbawa, Dharini Sivakumar
Published 2020-04-01

Physicochemical Parameters and Bioaccessibility of Lactic Acid Bacteria Fermented Chayote Leaf (Sechium edule) and Pineapple (Ananas comosus) Smoothies

by Millicent G. Managa, Stephen A. Akinola, Fabienne Remize, Cyrielle Garcia, Dharini Sivakumar
Published 2021-04-01

Comparison of Phenolic Compounds, Carotenoids, Amino Acid Composition, In Vitro Antioxidant and Anti-Diabetic Activities in the Leaves of Seven Cowpea (<i>Vigna unguiculata</i>) Cu...

by Mapula R. Moloto, Anh Dao T. Phan, Jerry L. Shai, Yasmina Sultanbawa, Dharini Sivakumar
Published 2020-09-01

Effect of Freeze Drying and Simulated Gastrointestinal Digestion on Phenolic Metabolites and Antioxidant Property of the Natal Plum (<i>Carissa macrocarpa</i>)

by Faith Seke, Vimbainashe E. Manhivi, Tinotenda Shoko, Retha M. Slabbert, Yasmina Sultanbawa, Dharini Sivakumar
Published 2021-06-01

Changes in Phenolic Metabolites and Biological Activities of Pumpkin Leaves (Cucurbita moschata Duchesne ex Poir.) During Blanching

by Florence M. Mashitoa, Florence M. Mashitoa, Tinotenda Shoko, Jerry L. Shai, Retha M. Slabbert, Dharini Sivakumar
Published 2021-03-01

Influence of Fermentation of Pasteurised Papaya Puree with Different Lactic Acid Bacterial Strains on Quality and Bioaccessibility of Phenolic Compounds during <i>In Vitro</i> Dige...

by Florence M. Mashitoa, Stephen A. Akinola, Vimbainashe E. Manhevi, Cyrielle Garcia, Fabienne Remize, Retha M. Slabbert, Dharini Sivakumar
Published 2021-04-01