Thermotolerant Campylobacter spp. in chicken and bovine meat in Italy: Prevalence, level of contamination and molecular characterization of isolates.

Thermotolerant Campylobacter spp. in chicken and bovine meat in Italy: Prevalence, level of contamination and molecular characterization of isolates.

Campylobacter species are common foodborne pathogens associated with cases of human gastroenteritis worldwide. A detailed understanding of the prevalence, contamination levels and molecular characteristics of Campylobacter spp. in cattle and chicken, which are likely the most important sources of hu...

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Main Authors: Elisabetta Di Giannatale, Paolo Calistri, Guido Di Donato, Lucia Decastelli, Elisa Goffredo, Daniela Adriano, Maria Emanuela Mancini, Annamaria Galleggiante, Diana Neri, Salvatore Antoci, Cristina Marfoglia, Francesca Marotta, Roberta Nuvoloni, Giacomo Migliorati
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2019-01-01
Series:PLoS ONE
Online Access:https://doi.org/10.1371/journal.pone.0225957

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https://doi.org/10.1371/journal.pone.0225957

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