Definition of a standard protocol to determine the growth potential of Listeria monocytogenes and Yersinia enterocolitica in pork sausage produced in Abruzzo Region, Italy

by Anna Franca Sperandii, Diana Neri, Romina Romantini, Gino Angelo Santarelli, Vincenza Prencipe
Published 2015-11-01

Prevalence, Population Diversity and Antimicrobial Resistance of <i>Campylobacter</i> <i>coli</i> Isolated in Italian Swine at Slaughterhouse

by Guido Di Donato, Francesca Marotta, Roberta Nuvoloni, Katiuscia Zilli, Diana Neri, Daria Di Sabatino, Paolo Calistri, Elisabetta Di Giannatale
Published 2020-02-01

Bacteriophage Therapy to Reduce Colonization of <i>Campylobacter</i> <i>jejuni</i> in Broiler Chickens before Slaughter

by Daniela D’Angelantonio, Silvia Scattolini, Arianna Boni, Diana Neri, Gabriella Di Serafino, Philippa Connerton, Ian Connerton, Francesco Pomilio, Elisabetta Di Giannatale, Giacomo Migliorati, Giuseppe Aprea
Published 2021-07-01

Campylobacter jejuni and Campylobacter coli: prevalence, contamination levels, genetic diversity and antibiotic resistance in Italy

by Simona Iannetti, Paolo Calistri, Gabriella Di Serafino, Francesca Marotta, Alessandra Alessiani, Salvatore Antoci, Diana Neri, Margherita Perilli, Giorgio Iannitto, Luigi Iannetti, Giacomo Migliorati, Elisabetta Di Giannatale
Published 2020-04-01

Correction: Antimicrobial resistance genotypes and phenotypes of Campylobacter jejuni isolated in Italy from humans, birds from wild and urban habitats, and poultry.

by Francesca Marotta, Giuliano Garofolo, Lisa Di Marcantonio, Gabriella Di Serafino, Diana Neri, Romina Romantini, Lorena Sacchini, Alessandra Alessiani, Guido Di Donato, Roberta Nuvoloni, Anna Janowicz, Elisabetta Di Giannatale
Published 2019-01-01

Antimicrobial resistance genotypes and phenotypes of Campylobacter jejuni isolated in Italy from humans, birds from wild and urban habitats, and poultry.

by Francesca Marotta, Giuliano Garofolo, Lisa di Marcantonio, Gabriella Di Serafino, Diana Neri, Romina Romantini, Lorena Sacchini, Alessandra Alessiani, Guido Di Donato, Roberta Nuvoloni, Anna Janowicz, Elisabetta Di Giannatale
Published 2019-01-01

Thermotolerant Campylobacter spp. in chicken and bovine meat in Italy: Prevalence, level of contamination and molecular characterization of isolates.

by Elisabetta Di Giannatale, Paolo Calistri, Guido Di Donato, Lucia Decastelli, Elisa Goffredo, Daniela Adriano, Maria Emanuela Mancini, Annamaria Galleggiante, Diana Neri, Salvatore Antoci, Cristina Marfoglia, Francesca Marotta, Roberta Nuvoloni, Giacomo Migliorati
Published 2019-01-01

Characterization of Lactic Acid Bacteria in Pecorino di Farindola Cheese and Manufacturing with a <i>Lacticaseibacillus paracasei</i> Autochthonous Culture

by Giuseppe Aprea, Alessandra Alessiani, Franca Rossi, Lorena Sacchini, Arianna Boni, Daniela D’Angelantonio, Silvia Scattolini, Anna Franca Sperandii, Gabriella Centorotola, Diana Neri, Francesco Pomilio, Elisabetta Di Giannatale, Ilaria Del Matto, Patrizia Tucci, Giacomo Migliorati
Published 2021-08-01