Managing safety of the developed cakes made from organic raw materials with improved fatty­acid composition

Managing safety of the developed cakes made from organic raw materials with improved fatty­acid composition

This paper reports two cake formulations, "Kosmyk" and "Lunik", created by using the principles of the HACCP system, which make it possible to control the safety of devised flour-based products prepared from organic raw materials. The "Kosmyk" cake formulation includes...

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Bibliographic Details
Main Authors: Alina Tkachenko, Ivan Syrokhman, Yulia Basova, Anna Kobischan, Anna Artemenko, Khrystyna Kovalchuk, Olena Kalashnyk, Mariia Katruk, Roman Zakharchyn, Volodymyr Havrylyshyn
Format: Article
Language:English
Published: PC Technology Center 2020-02-01
Series:Eastern-European Journal of Enterprise Technologies
Subjects:
safety management system
fat-acid composition
flour confectionery
content of toxic elements
Online Access:http://journals.uran.ua/eejet/article/view/195176

Internet

http://journals.uran.ua/eejet/article/view/195176

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