New risc factors in progression of age-related macular degeneration

by Khrystyna Kovalchuk
Published 2020-10-01

Research of destruction of starch crystal structure in cupcakes with improved recipe

by Khrystyna Kovalchuk, Mariia Katruk, Alina Tkachenko, Lyudmila Guba, Roman Zakharchyn
Published 2019-12-01

Quality control and identification of organic biscuits

by Alina Tkachenko, Ivan Syrokhman, Liudmyla Huba, Yulia Basova, Khrystyna Kovalchuk
Published 2021-02-01

Influence of raw materials on the change of crystal structure of gingerbread in the storage process

by Khrystyna Kovalchuk, Mykhailo Bodak, Mariia Katruk, Olga Gyrka, Alina Tkachenko, Lyudmila Guba, Volodymyr Havrylyshyn
Published 2019-12-01

Studying consumer properties of the developed cupcakes using non-traditional raw materials

by Khrystyna Kovalchuk, Halyna Ozimok, Ruslan Mariychuk, Olga Gyrka, Mykhailo Bodak, Nataliya Palko, Oksana Davydovych, Alina Tkachenko, Liudmyla Guba
Published 2019-08-01

COMMODITY STUDY OF DEVELOPED CUPCAKES OF ORGANIC RAW MATERIALS

by Alina Tkachenko, Ivan Syrokhman, Yulia Basova, Anna Kobischan, Anna Artemenko, Khrystyna Kovalchuk, Olena Kalashnyk, Mariia Katruk, Roman Zakharchyn, Volodymyr Havrylyshyn
Published 2020-03-01

Managing safety of the developed cakes made from organic raw materials with improved fatty­acid composition

by Alina Tkachenko, Ivan Syrokhman, Yulia Basova, Anna Kobischan, Anna Artemenko, Khrystyna Kovalchuk, Olena Kalashnyk, Mariia Katruk, Roman Zakharchyn, Volodymyr Havrylyshyn
Published 2020-02-01