Research of destruction of starch crystal structure in cupcakes with improved recipe

by Khrystyna Kovalchuk, Mariia Katruk, Alina Tkachenko, Lyudmila Guba, Roman Zakharchyn
Published 2019-12-01

COMMODITY STUDY OF DEVELOPED CUPCAKES OF ORGANIC RAW MATERIALS

by Alina Tkachenko, Ivan Syrokhman, Yulia Basova, Anna Kobischan, Anna Artemenko, Khrystyna Kovalchuk, Olena Kalashnyk, Mariia Katruk, Roman Zakharchyn, Volodymyr Havrylyshyn
Published 2020-03-01

Managing safety of the developed cakes made from organic raw materials with improved fatty­acid composition

by Alina Tkachenko, Ivan Syrokhman, Yulia Basova, Anna Kobischan, Anna Artemenko, Khrystyna Kovalchuk, Olena Kalashnyk, Mariia Katruk, Roman Zakharchyn, Volodymyr Havrylyshyn
Published 2020-02-01